Legumes: the Solution to Human Health and Agricultural Sustainability
As the world’s population continues to grow and the effects of global warming and climate change begin to affect crop yields, new and existing crops must be developed that are resilient to temperature extremes, drought and salinity, while also being cheap to produce. The UN Secretary-General, Ban Ki-Moon, himself, noted the scale of the problem saying “diversification of crops with legumes and other practical measures must be scaled up to end hunger while meeting the challenge of climate change”.
