WUN welcomes the University Of Massachusetts Amherst

WUN Executive Director, Professor John Hearn announced today that The University of Massachusetts Amherst (UMass Amherst) joins its global research university network, lifting the number of members in the network to 17.

Improving global water services

One of the world’s most vital resources—water—is increasingly at the centre of debate. Its scarcity has intensified the movement toward water as a human right, yet private control over water utilities is simultaneously increasing. Although this tension is only just emerging, experts believe it will rapidly intensify as more investors seek access to fresh water in new countries.

Registration for second University MOOC now open at Bristol

The University of Bristol’s second Massive Open Online Course (MOOC), Cultural Studies and Modern Languages: An Introduction, launches on Monday 16 February 2015. Registration is now open on the FutureLearn website, with the course already reporting a high level of enrolment.

Understanding the impacts of Chinese foreign direct investment

Since the adoption of the “go global” strategy in the early 2000s, China’s total outward foreign direct investment (FDI) stock has increased from US$30 billion to US$610 billion in 2014. The Economist estimates that the flow of Chinese outward investment will be US$264 billion in 2017 alone. Although China remains a relatively new player in outward FDI, this rapidly expanding flow of capital represents a host of opportunities and challenges for policy-makers, businesses and researchers.

Bergen archaeologist featured in National Geographic

In the National Geographic article “Origin of Arts” published in January 2015, Professor Henshilwood and his groundbreaking research at the very tip of Africa, an hour’s drive from Cape Town, is featured in a very fascinating story about the invention of symbolic expression by the first Homo Sapiens and Neanderthals.

Green vegetables could improve heart’s efficiency, blood supply to organs and reduce diabetes risk

In three independent studies, scientists from the Universities of Southampton and Cambridge have identified how a simple chemical called nitrate, found in leafy green vegetables, can help thin blood ensuring oxygen can be delivered to all corners of the body efficiently. Reducing the thickness of blood may also decrease instances of dangerous clots forming and reduce the risk of stroke and heart attacks.